Arend Winter is a dark ruby brown top-fermented beer that strikes a perfect balance between a gentle caramalized malt taste, a subtle bitterness of hops and delicate notes of carefully selected winter herbs and spices
|TASTE|| dark malt aromas
subtle caramel touch
delicate winter herbs
|COLOUR||brown with a ruby red glow|
|FERMENTATION||top fermented, refermented in the bottle|
|DEGREES PLATO||16 °Plato|
|SHELF LIFE||bottle: 2 years br>keg: 6 months|
| bottle: 6 °C (to your own liking)
keg: 4 °C
Authenticity of the Arend (Eagle) beers
After a decades-long history of barrel brewing, the brewing team took the plunge in 2006 and started their own bottling plant.
The range of beers is expanded with a variety of stronger beers ( Blond, Double,Triple & Winter) which is given the name "Eagle"; a reference to the original name of the brewery that was founded in 1886 as "Brouwerij De Gouden Arend" (The Golden Eagle Brewery).
The Eagle range consists of 4 delicious specialty beers (Blond, Double, Triple and Winter) each with a unique and charming palette of flavors, brewed with keeping our tradition in mind and out of respect for our history.
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